We became obsessed with this recipe back in our raw food days and have been making it every summer since. It's the epitome of August cooking - effortless and completely reliant on the sun-fed ...
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Rhubarb Celli Ripieni – Old School Jam Cookies from Abruzzo
There are still a few spots left in our Abruzzo Forage and Cook Retreat in Italy this coming October! We thought we would talk a bit more about the vegan menu that we were able to develop for this ...
One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
This post was created in partnership with USA Pulses and Pulse Canada. Since this is our last recipe of 2017, we wanted to make sure that it's a special one. It needed to check all the boxes we ...
Bright & Grounding Chickpea, Parsnip and Kale Soup
This post was created in partnership with USA Pulses and Pulse Canada. Here's a simple, nourishing soup that will help ground you through any holiday craziness or, really, any kind of stress you ...