This post is also available in: French
It’s time for apricots, that sweet part of the summer when the sun gets bright enough to make their delicate skins blush.
I have a habit, partly encouraged by this blog, of making at least one celebratory dish for a fruit in season, especially if it’s a fleeting one. I feel a bit late on this, and if you haven’t had your good dose of apricots yet, you might want to soon. Next thing you know, you’ll have to wait until next summer.
Here is what we did with our share. A classic, simple summer tart with a nut crust and white cream, only the apricots are combined with lavender, and encased in a jelly-like orange and honey glaze to make things a tad more exciting.
I made it yesterday, and more than half of the tart is already gone. Paloma alone ate three slices.
Now to the giveaway, we are really excited about this one.
Our friend Elena has a natural skin care line, Wholistic, and they’ve finally launched their online store. You hear about all-natural products so often, only to find out that the all part has been greatly exaggerated and skewed. Wholistic skincare is actually all-natural, handmade with organic ingredients, free of synthetics and chemicals. It’s a true commitment, making such pure stuff of the best possible quality, and what Elena has come up with is truly admirable. We are so proud that Wholistic was one of the few companies selected by the Campaign for Safe Cosmetics to be listed in their Market Shift report.
Skin is our biggest organ, and it readily absorbs anything you put on it, just like our stomach when we eat. Wholistic products are made with food-grade ingredients and are actually safe to eat.
Aside from the purity issue, this skincare is serious joy for all senses, addictive really. We are giving away my personal favourite, the Rose Hydrating Mist, which is refreshing, smells amazing, and is perfect for the summer. Just leave a comment here until 7/15/12, 12pm EST, and we’ll pick the winner then.
Lavender Apricot Tart
(Makes one 8-inch tart)
Honeyed Lavender Apricots
5-6 ripe apricots – thinly sliced
1 teaspoon dried lavender flowers
1/4 cup raw honey
Arrange the apricots on a Teflex-lined dehydrator tray. Mix lavender and honey together in a small dish. Gently warm this mixture placing the dish in a larger bowl with hot water. Sprinkle or brush the apricots with lavender honey. Dehydrate at 115F for 2-4 hours.
Crust
1 cup almonds – soaked overnight
1/2 cup cashews – soaked for 4 hours
1/4 cup coconut flakes
1/2 cup soft dates – pitted, more if needed
1 teaspoon vanilla extract
pinch of sea salt
Combine all the ingredients in a food processor until thoroughly mixed and sticking together when pressed between fingers. Then evenly press the mixture into the bottom of an 8-inch spring form and create an about 1 1/2-inch wall on the sides.
Vanilla Cream Filling
1 1/2 cups cashews – soaked for 4 hours
1/2 cup meat of fresh young Thai coconut
1/2 cup almond milk – homemade if possible
seeds of 1vanilla bean
1/2 cup light agave syrup
1/2 cup coconut oil
Combine all the ingredients in a high speed blender until smooth and creamy. Fill the tart crust and place in a freezer for 30 minutes to an hour. Once the surface is firm, arrange the apricot slices on top.
Orange Honey Glaze
1/2 cup freshly squeezed orange juice
about 1/4 cup (1/4 ounce) Irish moss – thoroughly washed and soaked in hot water for at least 10 minutes
1 tablespoon honey or agave syrup
Blend all the ingredients in a high speed blender until completely smooth. Pour over the apricots on the tart and refrigerate until firm.
The Best Decade says
Not only do your recipes amaze me, but your blog is an exceptional piece of art!! Thank you for blessing us all not only through our tummies but through our eyes as well!!
Shannon says
This sounds like a perfect thing to go with the apricots from my CSA.
Carina says
You have an incredibly inspiring blog. Thank you.
Mad Hen says
I am definitely going to be making this! Looks delicious!!
Amanda H says
Your recipes are always so stunning and easy to follow. Enter me in for the mist giveaway! I’m super excited. :)
floatingpyramids@gmail.com
Moona says
Wow. Beautiful and, I can only imagine, delicious!
Thanks for having the giveaway!
Kookie says
This tart looks scrumptious. But is there any substitute for the meat of fresh young Thai coconut?
therosejournals says
Oh my goodness — breath has been taken away with these photos
Handmade Jubilee says
Your recipes are always beautifully creative and inspiring. Thanks for the giveaway opportunity!
Kim A says
That tart looks magical!! Definitely going to give it a go!
Katarina Habjan says
Yummy so delicious!
Domestic Diva says
Lovely! Thanks for the chance.
lovelydomesticdiva (at) gmail (dot) com
AnnaNova says
great recipe for the overabundance of apricots we have this year. love your blog, found it jut recently. Thanks!
Uma says
Very inspiring Blog. Thanks. Do you have a recommendation for a first raw dish that one might try?
Emma S says
I love this recipe! I must make it :) I never really post comments on here but I have to tell you that I made your pancakes with the poppy-seed drizzle and yogurt cream. It was a fantastic mother’s day breakfast for my mom. She loved it so much it brought tears :)
janita says
fresh apricot tart!! It looks amazing. Thanks for the contest :)
Becky says
Looks delicious! Giveaway sounds amazing :)
-Becky
prickles29@hotmail.com
Clem says
I love your blog ! Thank you for such great ideas. Everything looks scruptious and healthy…
kristina says
Yummmy! beautiful tart!
Anya says
The apricot tart looks divine! Thanks for sharing the recipe
Clair says
Beautiful, beautiful recipe, as always!
I am so dedicated to non-toxic beauty and home products…so I love this giveaway. Keeping my fingers crossed!
Sweet Faery says
I love lavender with both yellow summer fruit and berries. Your tart must be delicious, though I’d prefer it with a jam-like preparation instead of the cream. And I love the first photo! :)
Lisa says
The Rose Mist looks wonderful! So does the Apricot Tart!
janet @ the taste space says
Your tarts are always so pretty, really. Apricots are one fruit that I find improve with baking but I have never tried them warm from the dehydrator – I will have to see if that makes them better. :) Either way, I am sure this was a glorious dessert!
Rawmandy says
I love your blog, your photos and your recipes, they all work! Thank you so much.
Unknown says
Fantastic! Would love a piece right now!
Nicole says
Oh this looks awesome! So excited to try a new ingredient, I have never used lavender before. I can’t wait to start! I love all the colour and beauty in your recipes. I have just found your blog and will begin introducing my children to your wonderful recipes. Thank you.
Erin Durante says
Amazing! So scrumptious and beautiful!
groeinbloei says
As usual your recipe and the photo’s look scrumptious! This time with the cream oozing out, I instantly started too drool, XD.
If I can’t find Apricot, I’ll definitely make this with nectarines.
Congrats to your friendw for their products on the new online webshop! Sounds wonderful also!
Love,
Ariela says
Beautiful! Oh how I love fresh apricots…and congratulations to your friend on creating a truly ALL natural beauty line!
Joanna DeVoe says
You always fill me inspiration & tingling taste buds! Such a beautiful artist… (swoon)
Amy says
This tart is so beautiful! I am sure it tastes even better than it looks as well. Love the combination of ingredients here, especially the addition of the lavender :)!
Treble Tart says
Oh gosh, this apricot tart looks so delicious! I just love reading your blog. :) And I’d love to check out Wholistic’s Rose Mist!!
Sherry's new life says
Looks delishous!!
Maria's blog says
What a yummy looking tart! Can’t wait to try it and your products!
Sophia Kim says
I must try this!
Sue Kurta says
I like that you believe what you put on your skin you should also be able to put in your mouth – so true. Thank you!
Alexandra says
This tart sounds amazing! I can’t wait to try it. And thanks for the heads up about Wholistic! Always lovely to find new products.
Joanna says
It’s a beautiful tart, and I’ll be making it soon. YUM!
Sixteen Paw Productions says
I am looking forward to picking up apricots at the farmer’s market this weekend so I can try your tart. It looks delightful.
I will be checking out your friends new site. I have long used rose water mixed with a drop of almond oil to remove eye makeup so rose mist sounds so soothing. How nice of you to help out a friend.
Sixteen Paw Productions says
I am looking forward to picking up apricots at the farmer’s market this weekend so I can try your tart. It looks delightful.
I will be checking out your friends new site. I have long used rose water mixed with a drop of almond oil to remove eye makeup so rose mist sounds so soothing. How nice of you to help out a friend.
Loretta (alg789@yahoo{dot}com) says
I love using healthy skin products! I usually make my own, but it’s handy to have some other things on hand.
amber says
very inspiring! I hope to be able to cook this way daily in the future.
Sarah says
Oh, that tart looks amazing! Not that I’m surprised, I always love your stuff! And the skin care line sounds great. I am totally in for trying to win your fave product:)
Bridget @ The Road Not Processed says
this literally looks amazing. I’m sure those who are able to try this are very thankful for you in their lives haha :)
Claire says
I am always on the look-out for good natural skincare products … it sounds like your friend’s got something good there!!
BTW: Love your blog and all your amazing recipes, friends, and creative inspiration!! Thanks!!
Alicia says
The tart sounds amazing. I love apricots but would never have thought to pair them with lavender! The Rose Hydrating Mist sounds awesome, too. :)
jess says
what a sumptuous looking tart! and i love the addition of lavender.
Sarah says
The tart looks glorious, and I am inspired to make something myself with apricot and lavender!
Sarah says
The tart looks glorious! I am inspired to make something with apricot and lavender myself!
Sous Chef Sean says
I think this is your best tart yet, and that’s really saying something. I can see why Paloma ate so much. Beautiful photos, everything looks so alive, fresh and appetizing.
Natalie says
I’m definitely a beauty product junkie! For holistic beauty products, lately I’m loving Ilia lipstick (so moisturizing and good), Copper Moon Apothecary night cream (made from coconut oil and a lot of other essential oils), and Clarins blue orchid facial oil! And always Jurlique rose hand cream (they also make a rose mist which is great)
I’m very interested in this Wholistic line!!! Definitely going to check it out
Korrin Battle says
Yuuuuuuuuh-meeeeeeee! time to go grocery shopping again!!!
Mélanie says
superbe recette et magnifique photo : je suis fan !
belle journée
Mélanie
Kat Hostetter Thomas says
Hope I can find some good apricots. My last ones were under ripe.
This looks amazing.
Tanya says
I love apricots and natural products so much! Thanks for the opportunity.
Anonymous says
love your photos
Sarah says
apricots with lavender sounds delicious, and I love your photos as always . Would love to try out this Rose Hydrating mist, too, thanks for the oppty! :)
PurpleLarkspur says
Thus tart is beautiful!! (and the Rose Hydrating Mist sounds great!)
Audrey says
apricots and lavender–sounds yummy!
aberestovaya says
I can imagine how beautiful you are, dear Golubka, if you let through yourself so much beauty and inspiration! Thanks for your being here and hello to you from my little and shy Fructobus :)
Becky Timbers says
The tart looks AMAZING. I’ll be making it next week! The rose mist looks intoxicating too :)
.me. says
This tart looks incredible. I’d love a chance to win the rose mist spray!
Cristina says
It looks delicious!
Anonymous says
While I often oogle the delicious looking meals, desserts, breads etc. that you make, I have yet to attempt to mimic your prowess (shy in the raw kitchen). However, this looks so inviting and delicious, I do not know if I an resist! Thank you for providing the opportunity to win the Rose Hydrating Mist by Wholistic. These kinds of products are so important! I hope I win!
Vegan in Boston says
While I often oogle the delicious looking meals, desserts, breads etc. that you make, I have yet to attempt to mimic your prowess (shy in the raw kitchen). However, this looks so inviting and delicious, I do not know if I an resist! Thank you for providing the opportunity to win the Rose Hydrating Mist by Wholistic. These kinds of products are so important! I hope I win!
jlenya says
The tart looks delicious and the giveaway sounds great! I am definitely going to check out the online store!
J. Drew at klandjsmom@aol.com
Tiffany says
Mmmmm!!!
Tiffany says
This comment has been removed by the author.
Lea @ Lea's Cooking says
Yummy!!! This recipe looks amazing:)
I use rose water for my face its awesome.
I nominated you with One Lovely Blog Award:))) Check it out http://leascooking.blogspot.com/2012/07/vegetable-stir-fry-noddles.html
Bris Bros says
What an amazing tart! I can’t wait to try this recipe! And the rose facial spritz sounds amazing too! Thanks for the work you do!!!
Bris Bros says
What an amazing tart! I can’t wait to try this recipe! And the rose facial spritz sounds amazing too! Thanks so much for the work you do!!!
Anonymous says
Are you able to substitiute the irish moss with another ingredient if you are unable to source it? (as I live in Australia)
Debra Lee says
What a delicious looking recipe!
Billie Joy says
What a beautiful blog! Such an inspiration to me on my own raw food journey.
Natalyn Rodriguez says
Your blog has been my all time favorite blog for quite a while now. It is one of the blogs that inspired me to make my own blog (I made it two days ago, actually, so it’s very recent). I love the way you present every dish (presentation is such an important component to the art of food), and I love how each post has a story to go along with it. I feel this way about food myself. When I remember a food or a dish, I also tend to remember who I was with, where we were at, sometimes even what the people said and what they were wearing!
Anyway, thanks. :) I am 17 (almost 18) and on my way to good health thanks to people like you.
I also love natural skin care, health care, or anything-else-care products, so I will definitely check your friend’s online store out.
Oh, and this tart looks AMAZING. I think I have some apricots in my fridge right now.. ^_^ I’m in luck!
Robyn says
Great blog! Thanks for the lovely recipes and photos.
deardeer says
I love cooking with Lavender because it’s a scent that reminds me of my mom when I’m far away from home. All the Wholistic products look fantastic!
Gina Topley says
This looks amazing!
Sarah Sue says
That apricot tart has got to be the most gorgeous pastry I’ve seen in a long time! And it looks better than a non-vegan tart, I’d say! I’m going to try that! : ) Thanks for the recipe! : )
May says
This comment has been removed by the author.
May says
I haven’t been on this blog for quite some time, and oh, how I miss it! Thanks my Russian lovelies <3 Love ya'll.
Dr. Krystal says
I am a lover of things organic and lavender! This is a must try and the Rose Mist looks amazing! Thank you for this awesome blog!
Clytie says
The tart looks absolutely delicious.
Unfortunatelly I live in a country where fresh Thai coconut is not available. Can I take coconut meat from ripe coconut instead?
Heather Holt says
This recipe looks amazing! You are so creative and inspiring!! I would love to win the rose mist. I live in South FL and its super warm down here!
Edith Schulz says
LOVE your blog!!! most inspiring!!! thanks for the chance to win such a beautiful product!!!
Clamavi says
This sounds yummy. I don’t really like cooked apricot but I think I will try that one !
tamara says
AMAZING. so glad I found your blog! thx
xox
T
Kate W. says
Such lovely tart and a generous giveaway!
Alicia says
Perfection!
gina says
Thank you for keeping us (your dear readers) inspired over and over again! The Tart looks so precious!
Ayak says
looks delish
Golubka says
Thanks for your comments, everyone! The winner of the giveaway is The Best Decade.
To all those who asked about the substitute for young coconut meat, there is nothing quite like it. You can make the creme just out of cashews, but it won’t be as tasty and nice in texture. Mature coconut meat is usually too hard.
Anon 10:26, you can substitute Irish moss with gelatin or agar agar.
Uma, for a first raw dish, this lasagna is pretty impressive, and these chocolate truffles are easy and yummy.
Elle Beautiful says
This looks divine! I love a good tart and tea :)
xo
Anna @RawGuru says
My goodness this is the best looking thing i’ve seen all day! How amazing is this creation?! Mouth is watering…..thank you!
Ashley says
I’m so sorry that I missed this giveaway.
Maggie says
I made the apricot tart, and the whole family loved it. Thank you so much for the recipe and inspiration!
Julie says
Добрый день, все время встречаю в ваших рецептах ирландсикй мох, а чем его можно заменить. У нас в Екатеринбурге его днем-с-огнем не сыщешь.
Спасибо, Юля
Lidia says
Love the colors in your photos, very inviting.
Rosemarie says
What a gorgeous cake! I have to make it now.
Laura says
WOW, the pictures, the food — you have skills!
fahad ali says
wow nice i really like ur post… ur post is so interesting thanx dear share the good post,,.,,
kurta