To this day, the recipe for the gluten free Lemon Bars with Pistachio Crust from our book gets brought up most often by my family and friends. During the beginning stages of work on the book, Paloma ...
autumn feature
Roasted Root Vegetable, Red Rice and Lentil Stew
Spring is in the air, I can tell by the volume of the birds outside my window, which gets louder every morning. Daylight savings was a great help - having that extra hour of light in the evenings ...
Tomato Dahl with Gluten-Free Naan
It's cold season and everyone in the family has taken their turns being sick. First it was Paloma, picked up from someone in school, then her papa, then me. Soup has always been my answer to a cold, I ...
Kabocha Squash Ice-cream with Maple Toasted Pecans
Today we celebrate our book, The Vibrant Table, being available for pre-order and all the work on it - successfully completed . We've been pretty much consumed with making it for year and a half, and ...