Paloma and I made it back home after our nearly two month stay Russia. We spent some quality time with family and friends in my home town, where Paloma took a few classes and got a chance to polish up ...
basil
Welcome Summer Multigrain Salad with Strawberries and Asparagus
By the time this post goes up, Paloma and I will be in Russia spending some much anticipated time with grandma. I will try to keep Instagram updated with some snaps from our travels. I leave you with ...
No Noodle Pad Thai
I'm so excited to talk about the new creation of our long-time (virtual) friends, David and Luise, the team behind Green Kitchen Stories. I've been anticipating their second cookbook, Green Kitchen ...
Spring Vareniki
If you think about it, pretty much every culture has some kind of dumplings in its food repertoire. Russians are not an exception and our pelmeni and vareniki are some of the most characteristic ...