This post is also available in: French
More often than not, a new post on Golubka is born out of a food crush that I acquire during the week. When it comes to food, I crush often and hard. This week, my heart was stolen by homemade oat milk. Something about its mild taste and grainy texture really does it for me and brings me back to those childhood breakfasts that would frequently consist of a steaming bowl of oatmeal. Food related nostalgia is one of the things that drives me the most as a home cook, is it that way for everyone?
Making oat milk is just as simple, if not easier, as making nut milk. Just soak and blend, no straining required, and you are all set.