Here comes Part 2 of our Plant-Based Summer meal plan, which we created in hopes of helping some of you get more plants into your life on a day-to-day basis. We aimed for efficiency, but also tried to ...
carrots
Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate
I'm so excited to talk bit about Heather Crosby's new cookbook Pantry to Plate today. When I received my copy and took a scan from cover to cover, I was immediately blown away by the way this book ...
Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli
This post was created in partnership with USA Pulses and Pulse Canada. By the time this post is up, I will be in Russia. First in Moscow for a few days, checking out a few theaters and museums, then ...
Moroccan Stew and Sunshine Crackers from The First Mess + a Giveaway
When I first heard that Laura Wright was writing a cookbook about two years ago, I began a very impatient wait for a book that I knew would become very important to me, as well as a staple in my ...