I made this vegan rhubarb panna cotta on a whim and was so pleasantly surprised with how it turned out, plus how easy it was to make. I had an idea of using silken tofu as the base of the panna cotta, ...
dessert
Vegan Peanut Butter and Jelly Muffins
The idea for these muffins came from a smoothie shop I used to frequent back in NYC. They sold some baked goods in addition to smoothies, including peanut butter and jelly muffins. I remember wanting ...
Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze
It's the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but still very delicious cookies. We've got two variations on one cookie base: miso ...
Apple Galette
I love making galettes because they are pretty much impossible to mess up. As long as you have a dependable dough recipe, you can fill it with most fruit, make a few rustic folds, and you're on your ...