This Halloween is not only the first one that Paloma can understand as a holiday, but, in a way, the first one for me. Although I've been living in the U.S. for twelve years, not having a young child ...
food for tots
Raw Chocolate Truffles and Mango Sorbet on Paloma’s Birthday
Paloma turned two on Friday, and we can hardly believe how fast time flies. Last year, for her first birthday, we had a big party with lots of guests and even more food. I believe we started cooking a ...
Raw Apricot and Plum Breakfast Biscotti with Lavender and Cardamom
As much as we love our chocolate granola, the time came to try something new for breakfast. Here continues our quest for adventurous, summer flavours. Taking advantage of wonderful seasonal fruit, ...
Raw Green Musli
We can never get enough of this raw green musli. I tend to modify recipes to my liking, but this one is flawless just the way it is. The avocado base makes it perfectly creamy, while the rest of the ...