This is a meal that came together with the leftover ingredients from an intense four day cookbook photoshoot - it turned out so nicely that we thought it would be worth sharing here. Masha and I live ...
mains
Mung Bean Falafel Bowl with Pickled Rainbow Chard
Mung beans have been my legume of choice as of late. I love them for their versatility, good nutrition record (protein of course, manganese, potassium, magnesium, zinc, etc.), brief cooking time, and ...
Ramp Flatbread Pizza with Garlic Cream
From a cultural standpoint, it's always interesting to see a vegetable going in and out of style (remember that Portlandia skit?) Kale was a big one and is still kicking, and, to me, it seems like ...
Creamy Millet Polenta with Rainbow Chard and Chickpeas
A seven year old's palate, at least my seven-years old's palate, is completely unpredictable. There have been many times when I'd cooked up something along the kid friendly lines of muffins, pancakes, ...