Chances are, you're familiar with mung bean noodles, some clear and some ghostly white, that can be found in abundance at Asian markets. I've always been fascinated with the simplicity of their ...
mains
Roasted Root Vegetable, Red Rice and Lentil Stew
Spring is in the air, I can tell by the volume of the birds outside my window, which gets louder every morning. Daylight savings was a great help - having that extra hour of light in the evenings ...
Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
I've been on a forbidden black rice kick this winter. I love its pleasant texture, mild flavor and sweet aroma, and it also makes for some very pretty meals. We've been living off of variations of ...
Curried Squash and Kale Riceless Risotto
Ever since I learned about the possibility of riceless risotto, it has become a staple lunch and dinner in our home. In this type of dish, rice gets replaced with rice-sized 'grains' made up of a ...