Happy October! Today we've got the coziest recipe for ushering in the first full month of fall - a cauliflower bake from Amy Chaplin's beautiful new cookbook, Whole Food Cooking Every Day. This recipe ...
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Savory Tomato and Onion Jam
We've been making this lush, jammy spread on repeat lately. It's been such a hit! This is a more low-maintenance version of a true jam that lasts a long time. This one comes together with more speed, ...
No-Recipe Creamy Soup
Yesterday was our new cookbook's pub date, which is sort of like a birthday in the book world. It feels so good to finally have it out there, and thank you guys so much for all the support! We have a ...
Roasted Potato and Split Pea Salad with Miso Vinaigrette
This post was created in partnership with USA Pulses and Pulse Canada. I've been wanting to come up with a worthwhile roasted vegetable salad ever since the weather turned chilly. I can't be the only ...