We've been making lots of gnocchi. The simplest kind, made of just three ingredients: potatoes, flour, salt. I've forgotten how delicious and pillowy they can be, worlds away from anything you can buy ...
pasta
Mushroom Tempeh Stroganoff
I really love January. To me, this month has a bright and sparkling clean feel to it. And even though the start of a new year is purely symbolic, it can be such great time to set some concrete ...
No-Cook Marinara Sauce
We became obsessed with this recipe back in our raw food days and have been making it every summer since. It's the epitome of August cooking - effortless and completely reliant on the sun-fed ...
Zucchini, Tempeh and Mushroom Bolognese
This might be our favorite recipe so far this year! We were craving bolognese, but were also mindful of the fact that it's spring, which generally has people cooking lighter, greener fare. So we ...