This post is also available in: French I recently re-discovered rutabaga and have been adding it to all sorts of recipes. I go through these phases with ingredients - one will become my ...
savoury
Flatbread Pizza
This post is also available in: French Both pizza and flatbread are very popular in Argentina. When researching Argentinean cuisine, I learned about faina, which is flatbread made with garbanzo ...
Roasted Pepper Lasagna
This post is also available in: French Here is our version of Italian lasagna, which is light, delicate, and made with fresh coconut meat "pasta" - no flour or eggs involved. The result is ...
Raw Three Colour Smoky Mushroom Napoleon
If you've been reading Golubka for a while, you might have noticed that we are a bit obsessed with cooking in layers. Whether it's a savoury meal, salad, or dessert, we sure love to layer. If I ...