I made this gratin last fall to use up some delicata squash that I had around for a little too long (anyone else walk away from the farmers market with way too many beautiful squashes in the fall?). ...
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Twice Baked Squash with Fennel Seed & Pumpkin Seed Crisp
This recipe offers a peek into the Golubka Kitchen Cooking Circle, my membership, where I share monthly cooking videos, recipes, and newsletters. For this October, I wanted to come up with a recipe ...
Spring Onion Socca
I made this spring onion socca/farinata for dinner on Instagram stories last night, and got some requests for a written recipe, so here it is! Socca (also known as farinata or torta di ceci) is ...
Savory Rhubarb Balsamic Sauce
Catching the tail end of rhubarb season with this savory rhubarb balsamic sauce. I wasn't in the mood to cook anything sweet with rhubarb this year, but it looked so beautiful piled up at our farmers ...