This post is also available in: French Today's guest post features new and exciting talent. Noelle and David run The Rose Journals, and from the moment we first visited their page, we fell for ...
snack
Raw Caramelized Onion Bread with a Green Olive Tapenade
I spent the other weekend visiting Paloma's big sister in New England. I was looking forward to seeing beautiful foliage, which we lack here in Florida. We got a snowstorm instead. Sunday morning ...
Vegan Cheese Plate
This post is also available in: French We really love cheese - hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Greece, with berries and truffles or ...
Raw Coriander Tartines with a Coconut-Cilantro Cream Cheese
Let's talk about kitchen disasters. They happen to everyone. One just happened to me a few hours ago. I had to throw away a batch of donuts, for which I lovingly sprouted and dehydrated all kinds of ...