Recently, I've been working on developing very light, very mildly sweetened, mousse-like dessert recipes for the new cookbook, and this White Chocolate Blood Orange Mousse Tart is an example of my ...
tart
Ricotta Fig Tart with Chocolate and Roasted Grapes
After all these years of living in Florida, I'd never seen, let alone tasted a local fig until very recently. I heard legends of them existing, but never came across one. The other week, at a party, I ...
Pineapple and Mango Tart
The cookbook manuscript has been submitted! And even though there is still a lot of work to be done in the editing stage, this is a huge relief. The past few weeks have been extremely busy and very ...
Rooibos Poached Pear Tart
This post is also available in: French Hope everyone in hurricane Sandy's path is staying safe, warm, and dry. Now to pears - what a perfect fall fruit. I mostly love their mild, grainy taste ...