Tomatoes are everywhere right now, every color and shape imaginable, and tasting like the most concentrated sunshine. This abundance always feels a little bittersweet, knowing that they will be gone ...
tomato
No-Cook Marinara Sauce
We became obsessed with this recipe back in our raw food days and have been making it every summer since. It's the epitome of August cooking - effortless and completely reliant on the sun-fed ...
Zucchini, Tempeh and Mushroom Bolognese
This might be our favorite recipe so far this year! We were craving bolognese, but were also mindful of the fact that it's spring, which generally has people cooking lighter, greener fare. So we ...
Grain-Free Tomato Tart with Cauliflower Ricotta
You guys, this tart! It's one of our very favorite recipes that we've developed lately. Beaming with excitement to share it with you. Our days have been full to the brim preparing for our retreat in ...