From a cultural standpoint, it's always interesting to see a vegetable going in and out of style (remember that Portlandia skit?) Kale was a big one and is still kicking, and, to me, it seems like ...
vegan
Beet Tahini Snack Bars
Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of ...
Vegetarian Spring Pho with Sweet Potato Noodles and Heirloom Beans
As though writing a cookbook and trying to stay on top of a second grader's homework and extracurriculars is not enough, we're planning a long overdue and major kitchen renovation this summer. When I ...
Curry Coconut Ice Cream
It's been a long time since I first thought of making curry ice cream, and I finally got around to it this winter. I thought this was a good time to share it, for those of you in seasonal climates, ...