Roasted Sweet Potatoes
 
Ingredients
  • 3 medium sweet potatoes
  • avocado oil or other neutral oil of choice
  • sea salt
  • freshly ground black pepper
Instructions
  1. Preheat the oven to 400° F (200° C). Prepare 2 parchment paper-covered baking trays.
  2. Peel and cube two of the sweet potatoes and place them on the trays. Sprinkle with avocado oil, salt and pepper, toss to cover and spread into a single layer. Leave the third sweet potato whole, just scrub it and prick with a fork, and place on one of the baking trays.
  3. Roast the sweet potatoes for 20-30 minutes, until the cubed ones are soft and browned in places. Toss at half time. The whole sweet potato will take a little longer to bake. Cook it until it's easily pierced with a knife. Store the potatoes in an airtight container in the refrigerator.
Recipe by Golubka Kitchen at http://golubkakitchen.com/plant-based-meal-plan-mini-black-beans-sweet-potatoes-harissa/