Curried Cauliflower Rice And Beans
- 2 tablespoons neutral coconut oil or avocado oil
- 1 large yellow onion - chopped
- 1 large cauliflower - chopped into small florets
- sea salt
- 5 garlic cloves
- 1 tablespoon curry powder, or more to taste
- 3 cups cooked black beans (from above)
- 3 cups cooked basmati rice (from above)
- juice of 1 lime
- cilantro - to garnish
- Warm the oil in a large saucepan. Add the onion, cauliflower and salt, and sauté for about 15-20 minutes, until the cauliflower is soft. Splash some water in the pan if things begin to stick.
- Add garlic and curry powder, and stir around for 1 minute. Add the beans and rice, and stir to mix everything together until warmed through.
- Pour the lime juice over top and stir to incorporate. Serve, garnished with cilantro.
Recipe by Golubka Kitchen at https://golubkakitchen.com/plant-based-meal-plan-mini-black-beans-sweet-potatoes-harissa/
3.5.3226