Roasted Spaghetti Squash
  • 2 large spaghetti squash - halved, seeds scooped out
  • avocado oil or other neutral oil of choice
  • sea salt
  • freshly ground black pepper
  1. Preheat oven to 400° F (200° C). Prepare 2 baking sheets, lined with parchment paper.
  2. Place the halved spaghetti squash on the baking sheets, face up. Oil thoroughly and sprinkle with salt and pepper. Turn the squashes face down, place in the oven, and roast for 30-40 minutes,until the flesh is soft, cooked through, and noodle-like when scraped with a fork. Take care not to overcook, as the 'noodles' can turn mushy. Let cool slightly. Scrape all of the 'noodles' out of the squash skins using a fork, and store refrigerated in an airtight glass container, until ready to use.
Recipe by Golubka Kitchen at