Pot of Chickpeas
  • 1 cup dried chickpeas - soaked overnight in purified water with a splash of apple cider vinegar
  • sea salt
  1. Drain and rinse the chickpeas. Place the chickpeas in a pot and cover with about 8 cups of purified water. Bring to a boil. Lower the heat to a simmer and cook, covered, for 30 minutes. Test the chickpeas for doneness. Cook longer if needed, until completely soft. Add salt to taste at the end. Drain, reserving the cooking liquid for the pho broth (below).
Recipe by Golubka Kitchen at https://golubkakitchen.com/new-year-glow-meal-plan-spaghetti-squash/