½ small to medium ripe pineapple - chopped, plus more for garnish
1 large frozen banana
6-8 scoops coconut ice cream (my favorite is Coconut Bliss)
desiccated coconut - for garnish
Instructions
If using kaffir lime, combine coconut milk and kaffir lime leaves in a small saucepan and bring to a gentle boil to infuse. Remove from heat and let cool to room temperature, then chill in the refrigerator. Strain and add to a blender together with pineapple, frozen banana and ice cream.
If not using kaffir lime, skip the infusion step and add coconut milk, pineapple, frozen banana and ice cream to a blender. Blend until smooth. Pour between glasses (with a desiccated coconut rim - optional), garnish with pineapple slices and an additional scoop of ice cream, if desired.
Recipe by Golubka Kitchen at https://golubkakitchen.com/pina-colada-milkshake/