Place peaches and honey/maple syrup in a blender or food processor and pulse until pureed. Thoroughly mix the peach puree with the rolled oats and chia seeds in a medium bowl, cover and refrigerate overnight.
In the morning, roughly chop avocado and place it into a food processor, along with lemon juice, oat and peach mixture, moringa leaf powder and hemp herts/other nuts, if using. Pulse briefly to combine. Taste and add a splash of honey if desired.
Serve with fresh berries, cacao nibs, goji berries/dried mullberries, bee pollen, etc. (see topping options above).
Recipe by Golubka Kitchen at https://golubkakitchen.com/peach-and-avocado-overnight-oats-with-moringa-powder/