1 teaspoon coconut oil - if drinking hot (optional)
Instructions
Place chicory into a strainer or a tea bag and combine with dates in a heat-proof vessel. Pour boiling water over them and leave for 10 minutes to steep.
Combine chicory coffee, dates, almond milk, cacao, maca, mesquite, vanilla, and coconut oil, if using, in an upright blender. Blend until smooth and frothy. Serve warm, chilled or over ice.
Recipe by Golubka Kitchen at https://golubkakitchen.com/herbal-mocha-with-chicory-and-maca/