Quick Persimmon 'Eggnog'
- 1 small or ½ large frozen hachiya persimmon - defrosted for about 5-10 min, chopped
- 4 large dates
- 2 heaping tablespoons tahini
- few slices of whole nutmeg or ½ teaspoon ground nutmeg, plus more for garnish
- 5 cardamom pods - shelled
- 1 teaspoon cinnamon plus more for garnish
- 1 tablespoon chia seeds (optional)
- 2-2½ cups water (2 for thicker consistency)
- honey or maple syrup - to taste, if needed
- Combine all ingredients in a blender until smooth. Distribute between cups, garnish with cinnamon and nutmeg and enjoy.
Recipe by Golubka Kitchen at https://golubkakitchen.com/quick-persimmon-eggnog/
3.5.3226