3 cups mixed cooked beans (I used baby Lima and kidney)
handful of parsley - chopped
handful of chives - sliced
3 tablespoons olive oil
1 teaspoon red wine vinegar
juice of 1 lemon
sea salt - to taste
freshly ground black pepper - to taste
Instructions
In a bowl, combine the beans with parsley and chives and give everything a stir. Add the olive oil, vinegar, lemon juice, salt and pepper, and mix thoroughly. Taste for salt and pepper, adjust if needed.
Store the beans in the refrigerator, in an air-tight container for up to 5 days. The flavors will develop further as the beans marinate.
Recipe by Golubka Kitchen at https://golubkakitchen.com/perfect-pressure-cooker-beans-quick-marinated-beans/