about an eighth of a small head of red cabbage (should be a small wedge, smaller than in the photo)
half of an avocado
½ cup cubed, steamed and frozen sweet potato
½ cup frozen blueberries, plus more for garnish
¼ cup frozen strawberries
1-2 teaspoons maca powder (optional)
handful of any greens of choice (optional)
1½ - 1¾ cup purified water
almond butter or coconut yogurt - for garnish
sprinkles like chia seeds, cacao nibs, bee pollen or any other nuts/seeds of choice - for garnish
Instructions
Combine the red cabbage, avocado, sweet potato, blueberries, strawberries, maca, if using, greens, and water in a high-speed blender. Blend until smooth. I like to start out with just 1½ cups of water for a spoonable smoothie consistency and add more water if needed. If you would like the smoothie to be drinkable, add 1¾ - 2 cups of water.
Serve right away, garnished with more berries, almond butter/coconut yogurt and sprinkles.
Recipe by Golubka Kitchen at https://golubkakitchen.com/red-cabbage-and-sweet-potato-smoothie/