Marinated Delicata Squash, Coconut Kale, and Lentil Hummus Grain Bowl
Ingredients
cooked brown rice or another grain of choice (from above)
coconut kale (from above)
miso-marinated delicata squash (from above)
lentil and squash hummus (from above)
toasted pumpkin seeds
Instructions
Heat up the rice and coconut kale in a pan or saucepan with a bit of oil or water. You can also gently heat the miso-marinated squash, but be careful not to heat it too much because of the miso.
Serve all the components together in a bowl, sprinkled with toasted pumpkin seeds.
Recipe by Golubka Kitchen at https://golubkakitchen.com/plant-based-fall-meal-plan-part-1/