1 large or 2 small bunches of parsley - roughly chopped, including stems
7 or more sprigs of sage - roughly chopped, including stems
½ cup toasted pumpkin seeds
2 tablespoons lemon juice (from about half a lemon)
¼ cup olive oil
1 heaping tablespoon white miso
generous pinch of red pepper flakes
sea salt - to taste
splash of red wine vinegar (optional)
1 clove garlic - roughly chopped (optional)
Instructions
Combine all the ingredients in a high-speed blender or a food processor until smooth. Keep the sauce refrigerated in an air-tight container, it will last for up to 5 days.
Recipe by Golubka Kitchen at https://golubkakitchen.com/sweet-potato-galette-with-magic-green-sauce/