5 grapefruits - halved, cut around the segments with a knife (so it's easy to eat it with a spoon)
coconut sugar
cacao nibs (optional)
plant-based ice cream or plain plant-based yogurt (for serving)
Instructions
Set your broiler to high.
Arrange the grapefruit halves on a parchment-covered baking tray (you might need 2 trays, depending on the ones you have). Generously sprinkle each grapefruit with coconut sugar.
Place the tray under the broiler and broil for 5-10 minutes, depending on your broiler, until the grapefruits are caramelized and slightly charred on top. Enjoy the grapefruit sprinkled with cacao nibs, with a side of ice cream or yogurt, if using. You can reheat the leftover grapefruits in the oven, or eat them cold, both ways will be good.
Recipe by Golubka Kitchen at https://golubkakitchen.com/plant-based-winter-meal-plan-part-2/