Before falling in love with raw food, I went through a vegetarian phase, which lasted for several years. My kitchen shelves are still stocked with lots of inspiring cookbooks from that time. One of my ...
Journal
Raw Welcome Home Brunch, Celebrating the Citrus Season
We might have mentioned before that Paloma's older sister attends college in New England. We miss her living at home, and always look forward to her arrivals during school breaks, one of which ...
Raw Falafel and Tabouleh
Life has been quite hectic around here lately. I'm sure you know what I mean, we get caught up in the whirlwind of time and soon enough it's been entirely too long since our last post. I often find ...
Raw Fig Bars
We've got a new staple food. One that often acts as an accompaniment to breakfast tea, or as a snack at work, or a dessert after dinner, or all of the above. It has earned an almost permanent nook in ...
Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories
A few weeks ago, David and Luise from Green Kitchen Stories asked us to do a guest post for their wonderful blog. They are currently traveling around the world with their adorable little daughter ...
Raw Holiday Macarons
The first time I tried macarons was at the Macaron Café in Midtown, Manhattan. I had seen many photos of them prior to that and always wondered if they were as tasty as they were pretty. And were they ...