This post is also available in: French
Thank you all for participating in the Wholistic giveaway. The rose mist goes to The Best Decade, please email us your address and we’ll send it your way.
Today we’ve got a guest post over at our lovely French translator’s blog, My Sweet Faery. Geraldine always finds the time in her busy schedule to translate our posts and recipes, thus making them available to more readers. We are so grateful to have such a friend and collaborator, and I think we learn from each other. Thank you for making Golubka bilingual, Geraldine!
It’s true that sometimes the best dishes are born when you don’t plan for them, but rather throw something together spontaneously, working with what’s in the fridge that day. That’s the story with these fruit samosas. I had lots of stone fruits and berries on hand, as well as a couple of young coconuts that were awaiting their turn.
Head over to My Sweet Faery for the rest of the story and recipe in English and French.
Julie Belzil says
I haven’t officially thanked either Golubka or Sweet Faery for that great work they are doing in making those great raw recipes available for french raw food lovers.
Alors je vous dit un grand MERCI! :)
Sweet Faery says
Merci à toi Julie pour ce gentil commentaire !
Thank you Julie for your kind comment!
Anonymous says
Beautiful photography, as always
The Best Decade says
I can’t believe that I won!! I sent my address yesterday :)!!!
Amy says
These are so pretty! I love the idea of a sweet fruit samosa :)!
glutenfreehappytummy.com says
oh my gosh, yum! and how beautiful!
Tanya says
Love summer fruits, so beautiful.
Golubka says
Thanks for the comments, everyone!
Gexton says
Thanks for sharing such a yummy post regarding mangoes. Unfortunately many people in the Pakistan do not afford to have them.
Mango exporter pakistan
Mango producer in Pakistan