It's been a long time since I first thought of making curry ice cream, and I finally got around to it this winter. I thought this was a good time to share it, for those of you in seasonal climates, ...
curry
Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
I've been on a forbidden black rice kick this winter. I love its pleasant texture, mild flavor and sweet aroma, and it also makes for some very pretty meals. We've been living off of variations of ...
Curried Squash and Kale Riceless Risotto
Ever since I learned about the possibility of riceless risotto, it has become a staple lunch and dinner in our home. In this type of dish, rice gets replaced with rice-sized 'grains' made up of a ...
Lemongrass Mango Curry with Toasted Pumpkin Seeds
This post is also available in: French This week, I've really been craving vegetables - I always do - but it comes in waves, some are bigger than others. This was a particularly big wave, and I ...