We've finally gathered up the courage to buy an ice cream maker. Very quickly, this smooth white friend became a favourite kitchen gadget, deserving of the best and most central counter space. For ...
food
Raw Peach and Nectarine Crumble
This time of year is when stone fruits have finally become sweet, sun baked, and worth the buy. The ultimate way of eating them has to be biting into their delicate skin and letting the juice run down ...
Raw Apricot and Plum Breakfast Biscotti with Lavender and Cardamom
As much as we love our chocolate granola, the time came to try something new for breakfast. Here continues our quest for adventurous, summer flavours. Taking advantage of wonderful seasonal fruit, ...
Cucumber Salad, Two Ways
During the summers at our Russian dacha, meals were always accompanied by small, curiously shaped cucumbers that we picked from the garden that very day. Sometimes they were so perfectly sweet, that ...