My reason for posting this festive cake today is not only a holiday related one. I'm very excited to finally announce that Masha and I are working on our second cookbook, scheduled to come out in the ...
miso
Black Sesame Matcha Rolls with Miso Lemon Glaze
Call me crazy, but I've never been attracted to sticky cinnamon buns. I blame the fact that I didn't grow up eating them, and that I enjoy cinnamon only in moderation. The dreamy combination of ...
Summer Market Salad
It is hot, so hot. The air is still and humid, and we are the sun's own toast. Tiny green dots of fireflies are lighting up the nights. In other words, summer. All I want to be eating right now is ...
Quinoa Collard Wraps from the Sprouted Kitchen Cookbook
This post is also available in: French Lately, there has been news of a number of blog to book projects that left us absolutely thrilled (La Tartine Gourmande, Cannelle et Vanille, GKS, Roost), and ...