Today we are cooking the creamiest, most perfect chowder from a new cookbook that we are completely in love with, called Power Plates. If you frequent the high-vibe recipe blog world, you ...
potato
Plant-Based Spring Meal Plan, Part 1
Our Spring Meal Plan is finally here! We are a little late, but we also know that this season has been chilly, temperamental, and generally un-spring-like in many parts of the country. Many of us are ...
The Simplest Lentil Soup from Abruzzo
Today we are continuing with our Abruzzo recipe series, where we share traditionally plant-based dishes from Abruzzo, Italy. We are hosting a vegan/vegetarian retreat there this October (there are ...
Less Waste: Oven-Baked Broccoli Stem Latkes
If you haven't yet read the self-care interview we posted this past Sunday, check it out for some serious inspiration. Amanda, who we interviewed, leads a low-waste lifestyle with her family. Ever ...