We make potato salads pretty much every week in the summer. To me, they are the perfect food - satisfying, packable for the beach or picnics, and the recipe is easy to change according to what we have ...
salad
Versatile Fennel Salad
The first warm spring days always have me craving fresh, raw, crunchy produce that I tend to overlook when it's cold outside. Fennel is probably my number one vegetable in that category, so we've been ...
No-Cook Marinara Sauce
We became obsessed with this recipe back in our raw food days and have been making it every summer since. It's the epitome of August cooking - effortless and completely reliant on the sun-fed ...
Buffalo Chickpea Salad Sandwich
It seems like we come back every year with a bean salad idea similar to today's buffalo chickpea variation (see this sandwich and this salad). Beans do so well when combined with all kinds of sharp, ...