This dish combines our love for Indian spices, mushrooms, and a quiche. This was my first attempt at working with Irish moss, partly in an effort to avoid using cashews as a filler. Besides being ...
savoury
Creamy Apple-Anise Soup and Pumpkinseed Cheese
Some foods have a distinct seasonal disposition. Ice cream for summertime, apple pie in the autumn, hot soup during winter, and roasted artichoke in the spring. Well, I have a feeling that this soup ...
Raw Multi Purpose Mango Cones with a Green Papaya Salad
The idea behind this post is quite simple. During my childhood back home, street vendors sold all kinds of snacks in small paper cones - toasted sunflower seeds, berries, nuts, candy, and other ...
Raw Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives
Heirloom tomatoes are a true wonder of summer. It's hard to imagine now, but when living in Russia, we had no other tomatoes but in-season heirlooms (often from our own garden) and saw that as nothing ...