This Sunday's flavors are lavender, chocolate and tahini. I've talked about my love for lavender on this blog quite a lot, and it's hard not to sound like a bit of a broken record, but this small ...
vegan
Taco Collard Green Rolls
This is a meal that came together with the leftover ingredients from an intense four day cookbook photoshoot - it turned out so nicely that we thought it would be worth sharing here. Masha and I live ...
Banana Toffee Tart
As part of my recipe development process, I do a lot of research, whether related to ingredients or techniques. One of my favorite things to look into are cuisines that I am not closely familiar with. ...
Mung Bean Falafel Bowl with Pickled Rainbow Chard
Mung beans have been my legume of choice as of late. I love them for their versatility, good nutrition record (protein of course, manganese, potassium, magnesium, zinc, etc.), brief cooking time, and ...