This post is also available in: French Before it gets too cold, here are two ice cream ideas that are a little more hearty to set the mood for fall. I've been wanting to try black sesame ...
vegan
Ant Hill Forest Cake
This post is also available in: French Here is a (lighter) version of a cake most Russian cooks have up their sleeve - Ant Hill - named for its appearance, fairly simple to make, and ...
Quinoa Collard Wraps from the Sprouted Kitchen Cookbook
This post is also available in: French Lately, there has been news of a number of blog to book projects that left us absolutely thrilled (La Tartine Gourmande, Cannelle et Vanille, GKS, Roost), and ...
Roasted Yellow Plum and Rosemary Popsicles
This post is also available in: French I've always associated late summer with plums, seeing their speckled, dark skins as a sign of the coming of autumn. Back in Russia, we had a small plum ...