Roasted Pineapple and Fresh Mango Bowl
  • 1 ripe pineapple, peeled, halved lengthwise, cored, and cut into 1-inch pieces
  • 2-3 teaspoons coconut sugar
  • 2 ripe mangoes - peeled, cubed
  • dairy-free ice cream or coconut yogurt
  • 1 lime - juice and zest
  1. Preheat oven to 450° F (230° C). Arrange the pineapple pieces on a parchment paper-lined baking sheet. Sprinkle with half of the coconut sugar. Place in the oven and roast for 15 minutes. Flip the pieces, sprinkle with the rest of the coconut sugar, and roast for another 10 minutes, until the pineapple is golden and caramelized in parts.
  2. Serve the pineapple together with the cubed mango, over dairy-free ice cream or coconut yogurt, with a squeeze of lime juice and a sprinkling of lime zest.
Recipe by Golubka Kitchen at