Matcha Butter Balls
  • 1 cup raw pumpkin seeds
  • ⅔ cup raw sunflower seeds
  • ¼ cup hemp hearts
  • ¼ cup flax seeds
  • 1 cup chopped or shredded cacao butter
  • 3 tablespoons maple syrup, or more to taste
  • 2 tablespoons maca powder
  • 2 teaspoons matcha powder
  • 1 teaspoon ashwagandha powder (optional)
  1. Combine all the ingredients in a food processor and process for 3-4 minutes, or until the heat of the motor melts the cacao butter completely, and you have a nicely formed batter. Taste for sweetness and adjust if needed.
  2. Shape the batter into bite-sized balls or bars. Sprinkle with more matcha, if desired. Keep in an airtight container in a freezer or refrigerator.
Recipe by Golubka Kitchen at