No-Huevos Rancheros
Serves: 4
  • 2 tablespoons neutral coconut oil or avocado oil
  • 1 large yellow onion - chopped
  • sea salt
  • ½ lb crimini mushrooms - sliced
  • 1½ cups cooked black beans (from above)
  • harissa - to taste (from above)
  • roasted sweet potatoes (from above)
  • corn tortillas or other tortillas of choice - warmed or charred
  • avocado - sliced or cubed
  • shredded red cabbage - for garnish
  • lime - for serving
  • cilantro leaves - for garnish
  1. Warm the oil in a medium pan over medium heat. Add the onion and salt and sauté for 7 minutes, until translucent. Add mushrooms and sauté for 8-10 minutes, until all the liquid released by the mushrooms evaporates. Add the beans, harissa, and prepped sweet potatoes (amount to taste), and stir to incorporate and warm everything through.
  2. Serve the mushrooms and beans over tortillas, topped avocado, shredded red cabbage, a squeeze of lime, and cilantro.
Recipe by Golubka Kitchen at