No-Huevos Rancheros
- 2 tablespoons neutral coconut oil or avocado oil
- 1 large yellow onion - chopped
- sea salt
- ½ lb crimini mushrooms - sliced
- 1½ cups cooked black beans (from above)
- harissa - to taste (from above)
- roasted sweet potatoes (from above)
- corn tortillas or other tortillas of choice - warmed or charred
- avocado - sliced or cubed
- shredded red cabbage - for garnish
- lime - for serving
- cilantro leaves - for garnish
- Warm the oil in a medium pan over medium heat. Add the onion and salt and sauté for 7 minutes, until translucent. Add mushrooms and sauté for 8-10 minutes, until all the liquid released by the mushrooms evaporates. Add the beans, harissa, and prepped sweet potatoes (amount to taste), and stir to incorporate and warm everything through.
- Serve the mushrooms and beans over tortillas, topped avocado, shredded red cabbage, a squeeze of lime, and cilantro.
Recipe by Golubka Kitchen at https://golubkakitchen.com/plant-based-meal-plan-mini-black-beans-sweet-potatoes-harissa/
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