Curried Cauliflower Rice And Beans
Serves: 4-6
  • 2 tablespoons neutral coconut oil or avocado oil
  • 1 large yellow onion - chopped
  • 1 large cauliflower - chopped into small florets
  • sea salt
  • 5 garlic cloves
  • 1 tablespoon curry powder, or more to taste
  • 3 cups cooked black beans (from above)
  • 3 cups cooked basmati rice (from above)
  • juice of 1 lime
  • cilantro - to garnish
  1. Warm the oil in a large saucepan. Add the onion, cauliflower and salt, and sauté for about 15-20 minutes, until the cauliflower is soft. Splash some water in the pan if things begin to stick.
  2. Add garlic and curry powder, and stir around for 1 minute. Add the beans and rice, and stir to mix everything together until warmed through.
  3. Pour the lime juice over top and stir to incorporate. Serve, garnished with cilantro.
Recipe by Golubka Kitchen at