Kale Pho with Spaghetti Squash Noodles
Serves: 4-6
  • pho broth - from above
  • 1½ cups cooked chickpeas - from above
  • about 3 cups roasted spaghetti squash - from above
  • shiitake caps from ½ lb shiitake - sliced, reserved while making pho broth
  • 2-3 kale leaves - stems removed, roughly chopped
  • juice from 1 lime, plus more for serving
  • handful of cilantro leaves - for garnish
  • ripe avocado - for garnish
  • sriracha/chili sauce - for garnish (optional)
  1. Bring the pho broth back to a boil, add the cooked chickpeas, spaghetti squash, sliced shiitake caps, and kale. Adjust the heat to a simmer and cook for about 10 minutes, until the kale is cooked through.
  2. Remove from heat and mix in the lime juice. Taste for salt and adjust if needed. Serve warm, with more lime slices, garnished with cilantro leaves, cubed ripe avocado, and more sriracha/chili sauce, if desired.
Recipe by Golubka Kitchen at https://golubkakitchen.com/new-year-glow-meal-plan-spaghetti-squash/