Pot of Rice or Quinoa
Serves: 6 cups
  • 2 cups rice of choice or quinoa
  • sea salt
  • freshly ground black pepper (optional)
  • olive oil (optional)
  • brown rice vinegar (optional)
  1. Cook the rice or quinoa according to the instructions on the package (if your rice came in a package), or any other cooking method you prefer, like in a rice cooker, etc. We like to cook our rice with a generous pinch of salt, a grind of black pepper, a glug of olive oil, and a small splash of brown rice vinegar, which makes it infinitely more flavorful. Use in the Creamy Black Bean Bowls (recipe below).
Recipe by Golubka Kitchen at https://golubkakitchen.com/meal-plan-mini-creamy-black-bean-bowls-cauliflower-tacos-raspberry-brownies/