Roasted Cauliflower
  • 1 very large or 2 small heads of cauliflower - chopped into bite-sized florets
  • olive oil or other cooking oil of choice
  • sea salt
  • freshly ground black pepper
  • ½ teaspoon cumin seeds
  • 6 scallions - sliced into ½" pieces
  1. Preheat oven too 400° F (200° C). Prepare 2 parchment-lined baking sheets.
  2. Distribute the cauliflower between the baking sheets, drizzle with oil and sprinkle with salt, pepper, and cumin seeds. Mix to coat. Place in the oven and roast for 20 minutes.
  3. After 20 minutes, flip the cauliflower on both trays and add the scallions, mixing them into the cauliflower. Roast for 10-15 more minutes, or until the cauliflower is very soft and caramelized and the scallions are slightly charred.
Recipe by Golubka Kitchen at