Kohlrabi Caesar
Serves: 2-4
 
Ingredients
  • ¼ cup hemp hearts
  • juice from 1 lemon
  • 1-2 garlic cloves, roughly chopped
  • 1 tablespoon olive oil
  • 1 tablespoon white miso
  • 2 teaspoons Dijon mustard
  • 1 teaspoon capers
  • 1 teaspoon nutritional yeast
  • sea salt
  • freshly ground black pepper
  • 2 medium kohlrabi, greens trimmed, tough outer skin peeled
  • 3-4 very thin slices of good bread, like a sourdough
  • parsley or chives, for garnishing
Instructions
  1. In a high-speed upright blender, combine the hemp hearts, lemon, garlic, olive oil, miso, mustard, capers, nutritional yeast, salt and pepper to taste. Add ½ cup water and blend until very smooth and creamy. Taste for salt and pepper, adjust if needed. Transfer the dressing to a jar with a lid and refrigerate until ready to serve. This recipe makes extra dressing.
  2. Thinly shave the kohlrabi using a mandoline slicer or a sharp knife, add to a serving bowl. Tear the bread into crouton-sized pieces and toast in a toaster oven until crispy. Add some dressing to the bowl with the shaved kohlrabi, and mix it in. Keep adding the dressing, until the kohlrabi is nicely coated. Serve the kohlrabi Caesar, garnished with the croutons and parsley or chives.
Recipe by Golubka Kitchen at https://golubkakitchen.com/kohlrabi-caesar/