Strawberry Oat Smoothie Bowl
Serves: 2-4
  • 1½ cups almond milk - preferably homemade
  • ¾ cup rolled oats - gluten-free if needed
  • seeds of 1 vanilla bean or 1 tablespoon vanilla extract
  • 1 large frozen banana
  • 1-2 large, soft dates - pitted
  • 2 tablespoons hemp hearts, plus more for garnish
  • 1 tablespoon almond butter
  • 1 tablespoon maca powder
  • 1 tablespoons cacao nibs, plus more for garnish
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon cinnamon (optional)
  • several pieces of superfood raw chocolate (recipe below) - shaved, divided
  • about 1 cup strawberries - chopped, plus more for garnish
  • 1 tablespoon maple syrup
  1. Combine almond milk, rolled oats, vanilla, banana, dates, hemp hearts, almond butter, maca, cacao nibs, chia seeds and cinnamon, if using, in an upright blender. Blend until smooth. Add shaved chocolate and pulse to combine.
  2. Distribute between bowls, leaving about ⅓ cup of the smoothie in the blender for the strawberry swirl. Add strawberries and maple syrup and blend until smooth. Pour pink mixture between serving bowls, creating a swirl with a toothpick or other utensil. If you don't want the swirl, combine all ingredients in the blender at once. Garnish with strawberry slices, cacao nibs and more shaved superfood chocolate.
Recipe by Golubka Kitchen at